Indian Grocery Translation-English to odia

Listing of common Indian grocery items listed in English along with their Oriya translations. English Oriya Pulses and Cereals Bengal Gram Buta Green Gram Biri Red Gram Masoora Dali Black Gram Muga Dali Gram Flour Besan Corn Flour Makaa Chunaa / Makaa Gunda Vegetables and Fruits Brinjal Baigana Capsicum Simla Lanka/Simala Marich Cabbage Bandha Kobi Cauliflower Phul Kobi Carrot Gajar Coriander leaves Dhania Patra Coconut Nadia Mint Leaves Podina Patra Green Peas Matar Lemon Kagji Lembu Onion Piaja Garlic Rasuna Potato Aalu Tomato Bilati Baigana Banana Kadali Pineapple Sapuri Mango Amba Grapes Angur Nuts and Condiments Aniseed Juani Asafoetida Hengu Bay Leaf Tejapatra Black Pepper Golmaricha Cardamom Aleicha Cinnamon Dalchini Cloves Labanga Coriander Seeds Dhania Cumin Seeds Jeera Curry leaves Bhrusanga Patra Cashewnuts Kajubadam Fennel Pan Mahuri Fenugreek Methi Garlic Rasuna Ginger Ada Jaggery Guda Mustard Sorisa Poppy Seeds Posta Red Chillies Lanka Raisins Kismis Tamarind Tentuli Turmeric powder Haladi Gunda Miscellaneous Yogurt Dahi Rice (Raw) Arua Chaula Rice (Boiled) Usuna Chaula Semolina Suji Vermicelli Simei

Spinach Curry(ପlଳଙ୍ଗ ଶାଗ ତରକାରୀ)....

This recipe is very good,easy & nutritious....This is a typical odia recipe.Try it in home...I m sure,u will definitely love it... :)

INGREDIENTS:

• Finely Chopped palak-1 cup.
• Potato-2 medium size(wash,peel & cut into cube shape).
• Brinjal-1(cut into cube shape).
• French beans-1/2 cup.
• White radish-1.
• Vadi-2-3
• Green peas(optional).
• Mixed paste(1-onion,8-garlic cloves,1 piece of ginger,some cumin seeds,3-red chili)-2 tsp.
• Phutana(cumin seed+mustard seed+fenugreek seed)-1/2 tsp.
• Some chopped coriander leaves.
• Turmeric powder-1 tsp.
• Mustard oil-5-6 tsp.
• Salt to taste.

PREPARATION:

• Heat the pan,add 2 tsp mustard oil,fry the potato,brinjal,french beans,white radish,green peas(optional) till golden brown & keep aside.
• Again add 1 tsp mustard oil in pan,add phul vadi,fry it till golden brown & keep aside.
• Add  3 tsp mustard oil,then add phutana. When it start spluttering ,add 2 tsp mixed paste,turmeric powder,salt stir for 1 min.
• Then add fried potato,brinjal,french beans,white radish,green peas,sliced green chili,stir until the raw smell of mixed masala go.
• Add 1 cup of water,let the gravy boil for 5-10 min.
• Add chopped palak(spinach),phul vadi in this gravy,boiled it for 3 min.Garnish it with coriander leaves.
• "Spinach curry"(palang saag tarkari)is ready to serve.Serve it with steamed rice

Aloo kassa(Spicy potato fry)-traditional odia way....

Its a dry version of aloo dum. Its a all time favorite food of odisha...specially it available in all tiffin stall....most of the people of odisha demand to eat "bara" & "aloo kasa"  in tiffin stall.
*Serves-2 person.

INGREDIENTS:

• Potato(aloo)-250 gm.

• Chopped onion-1.

• Ginger+

  garlic 

  paste-

  3-4 tsp.

• Chopped 

  tomato

  -1.

• Red chili powder-1 tsp.

• Cumin powder-1/2 tsp.

• Coriander powder-1/2 tsp.

• Turmeric power-1/2 tsp.

• Sugar-1/6 tsp.

• Bay leaves-1.

• 4-5 tsp mustard oil.
• 1/2 tsp garam masala.
• Salt to taste.

For the seasoning:

• Phutana(cumin seed+mustard seed+fenugreek seed+aniseed)-1/2 tsp.

For garnishing:

• Some chopped coriander leaves.

PREPARATION:

• Wash,peel & cut the potato into cube shape.
• Heat oil in a pan,add sugar(for nice color) & bay leaves.add chopped onion,fry till golden brown in color.
• Add ginger-garlic paste,chopped tomato,red chili powder,cumin powder,turmeric powder,coriander powder & salt stir it for 2 min.
• Add potato cubes into it & mix well.add 1 cup of water & cover it with a lid.let the gravy boil till the potato done or cooked properly.
• Open the lid,cook it till all the water evaporate,sprinkle some garam masala & mix well.
• Garnish with coriander leaves & serve hot.

Palak/Spinach soup....

INGREDIENTS:

• Finely Chopped palak-1 cup.
• Finely Chopped onion-1.
• Chopped garlic-5/6 cloves.
• Finely Chopped green chili-1.
• Cornflour-1+1/2 tsp.
• Pepper powder-2 tsp.(as per your choice)
• Butter-1 tsp.
• Sugar-1/4 tsp.
• Salt to taste.

PREPARATION:

• Heat the pan,add 1 tsp butter,when it melts,fry the chopped onion till golden brown,add garlic+chopped green chili stir for 1/2 min,then add chopped spinach,fry for 2 min.
• Take 1 cup of water,add 1+1/2 tsp cornflour mix well to avoid lumps,add it to spinach mixture.
• Add salt,sugar,pepper powder,stirring continuously.When it thicken to desired consistency,take off from heat.

                       *you can also add fresh cream for better taste(its optional).

• Serve hot.u can also add more salt & pepper powder as per your taste.