Chana dal pulao...

Preparation time:10 min.

Cooking time:35 min.

Main course

serve-4.

INGREDIENTS:

• Basmati Rice-1 cup.
• Chana dal/bengal gram-1/2 cup.
• Cloves-4.
• Bay leaves-2.
• Cinnamon-1/2 inch
• Golden raisins-1 tsp.
• Cardamom-3.
• Cashew-4-5.
• Refined oil-2 tsp.
• Salt to taste.
• Water-2 cups.
• Ghee-1 tsp.
• Green chili slit-2.
• Grated ginger-1 tsp.
• Mint leaf-few.

PREPARATION:

• Wash chana dal & soak it approx.20 min.
• Heat oil in a pan.add cloves,bay leaves,cinnamon,cardamom & ginger & green chili slit.fry for 2 min & add soaked chana dal,fry for another 2 min,at the same time heat 2 cup of water in a pressure cooker.
• Add fried chana dal mixture in the pressure cooker,add rice,cashew,mint leaf & salt.close the lid & wait for 1 whistle.
• Turn off the stove after the whistle & release some pressure,open the lid & lastly add some ghee for nice flavor.
• "Chana dal pulao" is ready to serve....serve hot...