Gobi Manchurian Gravy Recipe...

INGREDIENTS:

• Medium sized Cauliflower-1.
• Ginger-garlic paste-1 tsp.
• Salt & chili powder to taste.
• Oil for deep frying.

For the batter:

• All purpose flour/maida-1/2 cup.
• Cornflour-1/4 cup.
• Salt & chili powder to taste.

For the Sauce:

• Oil-1 tbsp.
• Garlic cloves-5-6.
• Green chili-3.
• Chopped Ginger-2 tbsp.
• Onion-1.
• Chili powder-1 tsp.
• Spring onion green- 3 tbsp.
• Tomato sauce-3 tbsp.
• Soya sauce- 1 tbsp.

For the gravy:

• Cornflour- 1 tbsp.
• Water-1 cup.
• Pepper powder-1 tsp.

For garnishing:

• Spring onion green.

PREPARATION:

Gobi Manchurian gravy

• Cut the cauliflower into big size florets & put them in boiling water to which a little salt is added.Drain the water & keep aside.
• Marinate the cauliflower with ginger-garlic paste,little salt & red chili powder for 15 min.
• Finely chop onion,green chili,garlic,ginger & spring onion greens.

Preparation of batter:

• Mix maida,cornflour,salt & chili powder with little water to make a batter of coating consistency.
• Dip the gobi florets in the batter completely & deep fry until golden brown.drain the oil & spread it on tissue paper to soak the excess oil.

Preparation of Sauce:

• Heat oil,fry garlic,green chili,ginger & onion in high heat.Add spring onion greens,chili powder,tomato sauce,soya sauce & needed salt,cook it 1 min.
• Mix 1 tbsp of cornflour in 1 cup of water,mix it well to avoid lumps.now add it to the pan & cook it on low flame for 2 min,add the fried cauliflower floret & cook till desired consistency,lastly add some pepper powder & mix it well,garnish with spring onion.
• "Gobi Manchurian gravy" is ready to serve. 

Note -Once it cools, it will thicken further.