Kendrapara Rasabali(ରସାବଳି)....

"ରସାବଳି" is a sweet dish from odisha...ରସାବଳି is offered to lord Baladevjew & originated in the Baladevjew temple of kendrapara...It is one of the chapan bhog of Of jaganath temple

INGREDIENTS:

• Paneer(chenna)-200gm.
• Wheat flour(atta)-3-4 tsp.
• Sooji-1 tsp.
• Sugar-250 gm.
• Eno-1/4 tsp.
• Cardamom-2 gm.
• Milk-500 ml.
• Refined oil for deep frying.
• Salt.

PREPARATION:

• Take a bowl,add paneer,mashed it.Then add wheat flour,sooji,2 tsp sugar,pinch of salt,cardamom powder,eno mix it & make it smooth dough.
• Make small balls & flatten it by using your palms to give it a round shape.
• Heat oil in a pan,deep fry the round shape rasabali till both the side turn golden brown.
• Heat another pan,add milk,3 tsp sugar,1 tsp cardamom powder.boiled it.
• Then add fried rasabali to the boiled milk & boiled it for 4-5 min in low  flame.switch off the flame.
• The sweet delicious kendrapara rasabali  "ରସାବଳି" is ready to serve..:)