Soyabean cutlet

INGREDIENTS:

• Soyabean chunks-1 cup.
• Potato -2 medium size(boiled & mashed).
• Finely chopped coriander leaves-2 tsp.
• Finely chopped mint leaves-2 tsp.
• Chat masala-1 tsp.
• Black pepper powder-1 tsp .
• Garam masala-1 tsp.
• Ginger-garlic paste-1 tsp.
• Chopped onion-1.
• Green chili-2.
• Cumin seeds-1 tsp.
• Corn flour-2 tsp for binding.
• Salt to taste.
• Refined oil for shallow frying.  

PREPARATION:

• Soak soyabean chunks for 30 min in hot water.Squeeze & drain all water from soyabean & grind it(* don't make fine paste).
• Take a bowl,mix all the ingredients with this mashed soyabean,make it smooth dough,Make small balls & flatten it by using your palms to give it a round/oval shape.
• Heat a non-stick pan,add some refined oil over the pan,arrange the soyabean cutlet on the pan,shallow fry the cutlet on both side till golden brown in color.
• Serve  it with tomato ketchup.