Methi (Fenugreek) paratha.

INGREDIENTS:

• Wheat flour-2 cup
• Methi leave-1 cup
• coriander leave-1/2 cup
• Green chili-1
• Salt to taste.
• Refined oil to make paratha.

PREPARATION:

• Wash methi leaves,coriander leaves & drain the water.
• Grind methi leaves,coriander leaves,green chili (don't make fine paste).
• Pour this mixture into a bowl & add wheat flour,salt,1 tsp oil & some water  to make a soft dough,keep aside 30 min.
• Now make equal sized ball out of it & roll the ball to make paratha.
• Heat the pan & put the roll paratha on it,when u see tiny bubbles rise on it,apply little oil & flip it over to the other side.
• Let the other side also get cooked.
• The paratha is done,when the both side is crispy & golden brown.
• Serve it with aloo dum or any other side dish in your choice.
• You can also make puri by using this dough.