Poi chingudi tarkari(prawn spinach malabar curry)

INGREDIENTS:

• Chingudi(prawn)- 100 gm (washed & marinated with turmeric powder & salt)
• poi(spinach malabar)-200 gm(washed & cut)
• Potato-(2-medium size,washed & cut into cubes)
• Mixed masala (1-onion.8-garlic cloves,1-piece of ginger,1/2 tsp cumin seeds,1 tsp mustard seeds,4-red chili )
• 1 spoon turmeric powder.
• 4-5 tsp mustard oil.
• Salt to taste.
• 1/2 tsp panch phutana.

PREPARATION:

• Heat a pan,add some mustard oil,add marinated prawn,deep fry it & keep aside.
• Add rest of the mustard oil,add panch phutana when it starts spluttering,add mixed masala,turmeric powder,salt stir it 1 min.
• Add poi,potato cubes into it stir it 1 min.
• Now add 2 cup of water to it & let it to boil 10-15 min.Then add the fried prawns & mixed it properly & cook it for 2-3 minute.
• Serve this poi chingudi tarkari with rice.