Cabbage pakoda.....

INGREDIENTS:

• Shredded cabbage-1 cup.
• Gram flour-2 cup.
• Chopped coriander leaf-1/2 cup.
• Asafoetida(hing)-1/2 tsp.
• Ginger+garlic paste-1 tsp.
• Turmeric powder-1/4 tsp.
• Eno-1/2 tsp.
• Chili powder-1/2 tsp.
• Oil for deep frying.
• Chopped green chili-1/2 tsp.
• Salt to taste.

PREPARATION:

Cabbage pakoda

• Combine all the ingredients in a bowl with little water & mix well to avoid lumps.
• Heat oil in a pan,take a spoonful of batter,spread it with the help of palm & drop it in oil & deep fry the pakodas till they r golden brown & crisp from all the sides.Drain on absorbent paper.
• "Cabbage pakoda" is ready to serve & serve hot with fried green chili/any green chutney/tomato ketchup.