Dahi Pakodi....

This is a refreshing and light dish to have on a hot and sultry day. This is quite like dahi vada, but quicker and much easier to make. 

INGREDIENTS:

• Urad dal+Moong dal-1 cup.
• Yogurt-2 cup.
• Black salt-a pinch.
• Roasted cumin powder-1 tsp.
• Roasted chili powder-1 tsp.
• Turmeric powder-1/5 tsp.
• Sugar-a pinch.
• Salt to taste.

PREPARATION:

Dahi pakodi

• Soak 1 cup of urad dal & moong dal for at-least 6-7 hours.grind coarsely & then mix in cumin powder,turmeric powder & salt.
• Beat curd with a little bit of milk,a pinch of sugar.keep fridge to set.
• Fry the pakoris & then put in a beaten curd mixture,which is mixed with water,a light watery consistency.
• Squeeze the pakoris lightly & put in curd batter.Spoon the curd on the top,keep this pakoris in this condition 30-40 min.
• Garnish with cumin power,red chili powder & some black salt.
• "Dahi pakodi" is ready to serve.