Kadai Mushroom Recipe
INGREDIENTS:
- 1 packet mushroom
- Potato-2 medium size
- Capsicum-1
- Tomato puree(2-medium size tomato)
- Mixed masala (1-onion.8-garlic cloves,1-piece of ginger,some cumin seeds,4-red chili )
- Some coriander leaves.
- 1 spoon red chili powder.
- 1/2 tsp garam masala powder.
- 4-5 tsp refine oil (you can also use mustard oil)
- Salt to taste.
PREPARATION:
- Cut the potato into cubes
- Cut capsicum into cubes.
- Grind the tomato to make puree.
- Grind all the spices to make mixed masala(paste)
- Finely chopped the coriander leaves.
- Clean the mushroom, then cut into small pieces..
- Soak the mushroom with some water & turmeric powder:5-10 min
- Heat the pan,add 1tsp refine oil.
- Squeeze the mushroom from water & fry in the pan.
- Add the potato cubes with this mushroom,because it soak all the water from mushroom.
- fry till it becomes golden brown & keep aside.
- Add 1 tsp oil in pan & fry the capsicum till it become soft.
- Add 2-3 tsp oil in pan,add cumin/mustard seed.
- When they starts cracking,add the mixed masala,red chili powder,turmeric powder,salt stir for 30 sec.
- Then add the tomato puree,stir until the raw smell of mixed masala go.
- Add 1 cup of water.
- Let the curry boil for 5-10 min.
- Add the fried mushroom,potato & capsicum.Boil it for 3 min & sprinkle some garam masala over it.
- Garnish it with coriander leaves.
- Then serve with rice/roti.
