Kadai Mushroom Recipe

                                              Kadai Mushroom Recipe

INGREDIENTS:

• 1 packet mushroom
• Potato-2 medium size
• Capsicum-1
• Tomato puree(2-medium size tomato)
• Mixed masala (1-onion.8-garlic cloves,1-piece of ginger,some cumin seeds,4-red chili )
• Some coriander leaves.
• 1 spoon red chili powder.
• 1/2 tsp garam masala powder.
•  4-5 tsp refine oil (you can also use mustard oil) 
• Salt to taste.

PREPARATION:

• Cut the potato into cubes
• Cut capsicum into cubes.
• Grind the tomato to make puree.
• Grind all the spices to make mixed masala(paste)
• Finely chopped the coriander leaves.
• Clean the mushroom, then cut into small pieces..
• Soak the mushroom with some water & turmeric powder:5-10 min
•  Heat the pan,add 1tsp refine oil.
• Squeeze the mushroom from water & fry in the pan.
• Add the potato cubes with this mushroom,because it soak all the water from mushroom.
• fry till it becomes golden brown & keep aside.
• Add 1 tsp oil in pan & fry the capsicum till it become soft.
• Add 2-3 tsp oil in pan,add cumin/mustard seed.
• When they starts cracking,add the mixed masala,red chili powder,turmeric powder,salt stir for 30 sec.
• Then add the tomato puree,stir until the raw smell of mixed masala go.
• Add  1 cup of water.
• Let the curry boil for 5-10 min.
• Add the fried mushroom,potato & capsicum.Boil it for 3 min & sprinkle some garam masala over it.
• Garnish it with coriander leaves.
• Then serve with rice/roti.