Its a popular chutney prepared by using fresh mint leaves & coriander leaves..It can be served as an accompaniment of any Indian appetizers like tikkas & kebabs and also to prepare our favorite roadside snacks 
........
INGREDIENTS:
- Chopped mint leaves-2 cup.
- Chopped coriander leaves-1 cup.
- Lemon juice-2 tbsp.
- Green chilies-2/3.
- Salt to taste.
Method:
- Combine all the ingredients & grind to a smooth paste in a blender & using very little water.
- "Mint/pudina chutney" is ready...Refrigerate & use as required.
"Pudina chutney" is a very flavorful and delicious chutney.It goes well with idli,dosa,ସରୁ ଚକୁଳି....let us learn how to prepare Mint Chutney by following this easy Mint chutney recipe...
INGREDIENTS:
- Mint leaves-1/2 cup.
- Grated coconut-1/4 cup.
- Chopped Onion-2.
- Green chili-2.
- Tamarind-a small lemon size ball.
- Mustard seed-1/2 tsp.
- Urad dal-1 tsp.
- Oil-2 tsp.
- Salt to taste.
PREPARATION:
Wash mint leaves & tear the thick stem in the leaf & keep it aside.
Heat oil in a pan,add chopped onion,fry till it turns golden brown,add green chili & mint leaves,saute for few sec,switch off the flame.let it cool.
Grind the cooked mint leaves mixture,grated coconut,tamarind,salt with little water.
Heat oil in a pan,add mustard seeds,when it starts spluttering,add urad dal,fry it till golden brown in color.Pour the seasoning over the chutney.
"pudina chutney" is ready to serve.enjoy with idli,dosa....
INGREDIENTS:
- Green mangoes-3-4.
- Red chili-2.
- Cumin seeds-1 tsp.
- Onion(medium size)-1.
- Sugar-1 tsp.(optional).
- Water-1/2 cup.
- Salt to taste.
PREPARATION:
- Blend all the above ingredients in a mixer/blender & make it fine paste.
*if it too sour,then u can adjust it with sugar.
- "Green mango" chutney is ready to serve.
