Thursday, 29 August 2013

Gobi Manchurian Gravy Recipe...

INGREDIENTS:

  • Medium sized Cauliflower-1.
  • Ginger-garlic paste-1 tsp.
  • Salt & chili powder to taste.
  • Oil for deep frying.
For the batter:
  • All purpose flour/maida-1/2 cup.
  • Cornflour-1/4 cup.
  • Salt & chili powder to taste.
For the Sauce:
  • Oil-1 tbsp.
  • Garlic cloves-5-6.
  • Green chili-3.
  • Chopped Ginger-2 tbsp.
  • Onion-1.
  • Chili powder-1 tsp.
  • Spring onion green3 tbsp.
  • Tomato sauce-3 tbsp.
  • Soya sauce- 1 tbsp.
For the gravy:
  • Cornflour- 1 tbsp.
  • Water-1 cup.
  • Pepper powder-1 tsp.
For garnishing:
  • Spring onion green.

PREPARATION:

Gobi Manchurian gravy

  • Cut the cauliflower into big size florets & put them in boiling water to which a little salt is added.Drain the water & keep aside.
  • Marinate the cauliflower with ginger-garlic paste,little salt & red chili powder for 15 min.
  • Finely chop onion,green chili,garlic,ginger & spring onion greens.
Preparation of batter:
  • Mix maida,cornflour,salt & chili powder with little water to make a batter of coating consistency.
  • Dip the gobi florets in the batter completely & deep fry until golden brown.drain the oil & spread it on tissue paper to soak the excess oil.
Preparation of Sauce:
  • Heat oil,fry garlic,green chili,ginger & onion in high heat.Add spring onion greens,chili powder,tomato sauce,soya sauce & needed salt,cook it 1 min.
  • Mix 1 tbsp of cornflour in 1 cup of water,mix it well to avoid lumps.now add it to the pan & cook it on low flame for 2 min,add the fried cauliflower floret & cook till desired consistency,lastly add some pepper powder & mix it well,garnish with spring onion.
  • "Gobi Manchurian gravy" is ready to serve. 

Note -
Once it cools, it will thicken further.

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