INGREDIENTS:
- Medium sized Cauliflower-1.
- Ginger-garlic paste-1 tsp.
- Salt & chili powder to taste.
- Oil for deep frying.
- All purpose flour/maida-1/2 cup.
- Cornflour-1/4 cup.
- Salt & chili powder to taste.
- Oil-1 tbsp.
- Garlic cloves-5-6.
- Green chili-3.
- Chopped Ginger-2 tbsp.
- Onion-1.
- Chili powder-1 tsp.
- Spring onion green- 3 tbsp.
- Tomato sauce-3 tbsp.
- Soya sauce- 1 tbsp.
- Cornflour- 1 tbsp.
- Water-1 cup.
- Pepper powder-1 tsp.
- Spring onion green.
PREPARATION:
Gobi Manchurian gravy |
- Cut the cauliflower into big size florets & put them in boiling water to which a little salt is added.Drain the water & keep aside.
- Marinate the cauliflower with ginger-garlic paste,little salt & red chili powder for 15 min.
- Finely chop onion,green chili,garlic,ginger & spring onion greens.
- Mix maida,cornflour,salt & chili powder with little water to make a batter of coating consistency.
- Dip the gobi florets in the batter completely & deep fry until golden brown.drain the oil & spread it on tissue paper to soak the excess oil.
- Heat oil,fry garlic,green chili,ginger & onion in high heat.Add spring onion greens,chili powder,tomato sauce,soya sauce & needed salt,cook it 1 min.
- Mix 1 tbsp of cornflour in 1 cup of water,mix it well to avoid lumps.now add it to the pan & cook it on low flame for 2 min,add the fried cauliflower floret & cook till desired consistency,lastly add some pepper powder & mix it well,garnish with spring onion.
- "Gobi Manchurian gravy" is ready to serve.
Note -Once it cools, it will thicken further.
Very good website, thank you.
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