Wednesday, 8 January 2014

Soya-Matar pasanda.....

Serves:4

INGREDIENTS:

  • Soya nuggets-100 gm.
  • Cumin seeds-1 tsp.
  • Ginger paste-2 tsp.
  • Garlic paste-2 tsp.
  • Onion paste-1/2 cup.
  • Finely chopped tomato-4 tbsp.
  • Turmeric powder-a pinch.
  • Shelled green peas-200 gm.
  • Red chili powder to taste.
  • Garam masala-1 tsp.
  • Refined oil-4 tbsp.
  • Salt to taste.

Method:

  • Heat 3 cups of water & immerse soya nuggets in it,by adding a pinch of salt to it.Cook it for 3-4 min,once it cooked,remove from flame,drain & squeeze out water from it,rinse well in cold water 2-3 times & further it squeeze to dry.
  • Heat 1 tbsp oil in pan,add cooked soya nuggets for few minutes & keep it aside.
  • Heat the remaining oil in the pan & add cumin seeds,after half a minute,add ginger paste,garlic paste,onion paste & stir for 2-3 min.
  • Add chopped tomatoes,turmeric powder,red chili powder,salt & cook for few seconds.Add 2 tbsp water & let the gravy simmer to get the desired consistency.
  • Add the soya nuggets & peas.cover the pan & cook till the peas become tender.Add garam masala & stir for 2-3 minutes.
  • "Soya-Matar Pasanda" is ready to serve.Serve hot with chapattis or rice.

Wednesday, 1 January 2014

Mushroom Manchurian.......

INGREDIENTS:

  • Button mushroom-200 gm/1 packet.
  • Cornflour-5 tbsp.
  • Ginger-garlic paste-1/2 tsp.
  • Green chili paste-1/2 tsp.
  • Baking powder-1/2 tsp.
  • Ajinomoto- a pinch.
  • Oil-for deep frying.
  • Salt to taste.
For the sauce:
  • Ginger-garlic paste-2 tsp.
  • Green chili paste-1 tsp.
  • Oil-1 tsp.
  • Soya sauce-2 tbsp.
  • Red chili sauce-2 tbsp.
  • Tomato sauce-2 tbsp.
  • Vinegar-1 tbsp.
  • Chopped spring onion-1/2 cup.
  • Ajinomoto- A pinch.
  • Cornflour-1 tbsp.

Method:

  • Make a batter with cornflour,ginger-garlic paste,green chili paste,salt & little water.Dip the mushroom in this batter & deep fry in hot oil.
For the sauce:
  • Heat oil,add ginger-garlic & green chili paste & fry for 2 minutes.Add 1/2 cup water & bring to boil.Add cornflour dissolved in water.
  • Add the sauces,salt,ajinomoto & mix well.Add the fried mushroom & cook till sauce just coats the mushrooms.
  • "Mushroom Manchurian" is ready to serve.Serve hot & garnish with chopped spring onions.
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