Mushroom Manchurian.......

INGREDIENTS:

• Button mushroom-200 gm/1 packet.
• Cornflour-5 tbsp.
• Ginger-garlic paste-1/2 tsp.
• Green chili paste-1/2 tsp.
• Baking powder-1/2 tsp.
• Ajinomoto- a pinch.
• Oil-for deep frying.
• Salt to taste.

For the sauce:

• Ginger-garlic paste-2 tsp.
• Green chili paste-1 tsp.
• Oil-1 tsp.
• Soya sauce-2 tbsp.
• Red chili sauce-2 tbsp.
• Tomato sauce-2 tbsp.
• Vinegar-1 tbsp.
• Chopped spring onion-1/2 cup.
• Ajinomoto- A pinch.
• Cornflour-1 tbsp.

Method:

• Make a batter with cornflour,ginger-garlic paste,green chili paste,salt & little water.Dip the mushroom in this batter & deep fry in hot oil.

For the sauce:

• Heat oil,add ginger-garlic & green chili paste & fry for 2 minutes.Add 1/2 cup water & bring to boil.Add cornflour dissolved in water.
• Add the sauces,salt,ajinomoto & mix well.Add the fried mushroom & cook till sauce just coats the mushrooms.
• "Mushroom Manchurian" is ready to serve.Serve hot & garnish with chopped spring onions.