Vermicelli Upma.....

INGREDIENTS:

• Vermicelli-1 cup.
• Onion-1(finely chopped).
• Ginger-1 inch(finely chopped).
• Green chili-2.
• Carrot-1/2.
• Beans-2.
• Cauliflower floret-1.
• Coriander leaves-few.
• Tomato-1.
• Green peas-8-10.
• Salt to taste.

For the seasoning:

• Mustard seeds-1/2 tsp.
• Chana dal(Bengal gram)-1/2 tsp.
• Skinless Urad dal-1/2 tsp.
• Curry leaves-little.
• Refined oil-1 tbsp.

Method:

• Roast Vermicelli in oil till golden brown & keep aside.
• Chop all the vegetables & sliced the green chili & keep aside.
• Heat 1 tbsp of refined oil,add mustard seeds when it splutters,add chana dal+urad dal+curry leaves,saute it.
• Then add chopped onion,Saute till it become transparent,add ginger+green chili+tomato & saute a little.Add all the vegetables & cook for few more minutes(don't overcook).
• Add 2 cups of water+salt & bring it to boil,when water boil,add roasted vermicelli & cook till vermicelli is done,lastly add chopped coriander leaves & mix it.
• "Vermicelli upma" is ready to serve.

Pineapple juice....

Pineapple is loaded with vitamins, minerals, fibre and enzymes and is good for the digestive system. It has a good source of vitamin C and has a soothing effect on the throat. It has very less fat and sodium with no cholesterol. Home made fresh pineapple juice  is healthy, delicious and nutritious.
U can include it on your lazy weekend breakfast...........Enjoy...

INGREDIENTS:

• Pineapple pieces-1 & 1/2 cup.
• Sugar/Honey-1 tbsp.
• Water-1/4 cup.
• Ice cubes-3-4.

Method:

• Scrap off the skin of the pineapple well & remove the hardcore at its center.Cut into small pieces.
• Blend all the above ingredients in a blender & strain the juice.
• "Pineapple juice" is ready to serve...enjoy....