INGREDIENTS:
- Eggs-2.
- Onion-1 (finely chopped).
- Tomato-1 small (finely chopped).
- Green chili-2 (finely chopped).
- Coriander leaves-2 tsp.
- Some cumin seeds.
- Oil to fry.
- Salt to taste.
- Turmeric powder-1/4 tsp.
PREPARATION:
 |
| Egg omelette |
- Broke the eggs & add chopped onion,tomato,green chili,coriander leaves,salt & turmeric powder.
- Heat the pan,add 2 tsp refine oil & add cumin seed.
- When they starts cracking,add the mixer & cook over low heat till mixture is firm & flip it & fry the other side.
- Delicious "Egg omelette"
is ready to serve.Serve hot.
INGREDIENTS:
- Paneer -250gm.
- Capsicum-1.
- onion(3-medium size).
- Tomato-(1 medium size).
- 2-sliced green chili.
- 4-garlic cloves,1-small piece of ginger.
- Some coriander leaves.
- 2 tsp corn flour.
- Soya sauce-1 tsp.
- Chili sauce-1 tsp.
- Tomato ketchup- 2 tsp.
- Pepper powder-1/4 tsp.
- Refine oil for frying.
- Salt to taste.
- Cut paneer,capsicum,onion,Tomato into cubes.
- Finely chopped the garlic & ginger.
- Finely chopped the coriander leaves.
- Heat 2 tsp oil in pan & fry paneer cubes till golden brown in color & keep aside.
- Add 3 tsp oil in pan & fry the onion & capsicum cubes for 30 sec.
- Add chopped garlic & ginger.fry it for 20 sec.
- Add tomato cubes,green chili into it,fry it for 20 sec.
- Add fried paneer cubes,salt stir for 30 sec,reduce the heat.
- Add chili sauce,soya sauce,tomato ketchup,pepper powder,stir for 20 sec.
- Mix 2 tsp corn flour with 4 tsp water & small pinch of salt,then add it into the fry,stir for 10 sec.
- Garnish it with coriander leaves.
- Then serve it with roti...:)
Kadai Mushroom Recipe
INGREDIENTS:
- 1 packet mushroom
- Potato-2 medium size
- Capsicum-1
- Tomato puree(2-medium size tomato)
- Mixed masala (1-onion.8-garlic cloves,1-piece of ginger,some cumin seeds,4-red chili )
- Some coriander leaves.
- 1 spoon red chili powder.
- 1/2 tsp garam masala powder.
- 4-5 tsp refine oil (you can also use mustard oil)
- Salt to taste.
PREPARATION:
- Cut the potato into cubes
- Cut capsicum into cubes.
- Grind the tomato to make puree.
- Grind all the spices to make mixed masala(paste)
- Finely chopped the coriander leaves.
- Clean the mushroom, then cut into small pieces..
- Soak the mushroom with some water & turmeric powder:5-10 min
- Heat the pan,add 1tsp refine oil.
- Squeeze the mushroom from water & fry in the pan.
- Add the potato cubes with this mushroom,because it soak all the water from mushroom.
- fry till it becomes golden brown & keep aside.
- Add 1 tsp oil in pan & fry the capsicum till it become soft.
- Add 2-3 tsp oil in pan,add cumin/mustard seed.
- When they starts cracking,add the mixed masala,red chili powder,turmeric powder,salt stir for 30 sec.
- Then add the tomato puree,stir until the raw smell of mixed masala go.
- Add 1 cup of water.
- Let the curry boil for 5-10 min.
- Add the fried mushroom,potato & capsicum.Boil it for 3 min & sprinkle some garam masala over it.
- Garnish it with coriander leaves.
- Then serve with rice/roti.
