chilli paneer recipe(dry)

                                                       

INGREDIENTS:

• Paneer -250gm.
• Capsicum-1.
• onion(3-medium size).
• Tomato-(1 medium size).
• 2-sliced green chili.
• 4-garlic cloves,1-small piece of ginger.
• Some coriander leaves.
• 2 tsp corn flour.
• Soya sauce-1 tsp.
• Chili sauce-1 tsp.
• Tomato ketchup- 2 tsp.
• Pepper powder-1/4 tsp.
• Refine oil for frying.
• Salt to taste.

PREPARATION:

• Cut paneer,capsicum,onion,Tomato into cubes.
• Finely chopped the garlic & ginger.
• Finely chopped the coriander leaves.
• Heat 2 tsp oil in pan & fry paneer cubes till golden brown in color & keep aside.
• Add 3 tsp oil in pan & fry the onion & capsicum cubes for 30 sec.
• Add chopped garlic & ginger.fry it for 20 sec.
• Add tomato cubes,green chili into it,fry it for 20 sec.
• Add fried paneer cubes,salt  stir for 30 sec,reduce the heat.
• Add chili sauce,soya sauce,tomato ketchup,pepper powder,stir for 20 sec.
• Mix 2 tsp corn flour with 4 tsp water & small pinch of salt,then add it into the fry,stir for 10 sec.
• Garnish it with coriander leaves.
• Then serve it with roti...:)