Bhindi Kurkuri (Crispy Okra)

INGREDIENTS:

preparation time-10 min

cooking time-10 min

serve-6 

• Okra/bhindi-250 gm.
• Gram flour-4 tbsp.
• Chili powder-1.5 tsp.
• Amchoor/dry mango powder-1 tsp.
• Cumin seeds-1 tsp.
• Broken cashew pieces-2 tsp.
• Chat masala-1 tsp.
• Lemon juice-1/2 tsp.
• Oil for deep fry.
• Salt to taste.

PREPARATION:

Bhindi kurkuri

• Trim the ends of okra & chop in diagonal shape or give shape of your choice.Sprinkle salt & lemon juice,chili powder,mango powder,cumin & cashew pieces mix well & cover & keep aside for 10 min.
• Now sprinkle gram flour & toss gently(don't rub the flour),if it feels too dry then add 1-2 tsp water.
• Heat oil in a pan,deep fry these okras in small batches,don't crowd the pan.fry on medium heat,when become crisp & golden brown,drain on a tissue napkin,sprinkle some chat masala.
• "Bhindi kurkuri" is ready to serve.Serve with steamed rice & dal.