Gobi capsicum masala(Gobi Shimla Mirch Ki Sabzi).....

INGREDIENTS:

                                                                                                                           

• Cauliflower floret-1 cup.
• Capsicum-1.
• Onion-1(finely chopped).
• Ginger-garlic paste-2 tbsp.
• Tomato-1(chopped).
• Cumin seeds-1 tsp.
• Dry fenugreek leaves-1 tbsp.
• Red chili powder-1 tsp.
• Turmeric powder-1 tsp.
• Coriander powder-1 tsp.
• Garam masala powder-1/2 tsp.
• Cumin powder-1 tsp.
• Refined oil-5 tbsp.
• Salt to taste.

Method:

Gobi capsicum masala

• Take a big bowl,add enough water,cauliflower florets,salt & turmeric powder into it & keep it 5 mins.
• Heat 2 tbsp oil in a pan,add the cauliflower floret in medium heat,fry it till golden brown & keep aside.
• Then add 1 tbsp oil in the same pan,add capsicum+salt in it,fry it till capsicum is cooked 50% & keep aside.
• Now add the remaining oil in the same pan,add cumin seed let it splutter,add chopped onion & saute till translucent,add gg paste & chopped tomato,cook it for 1 min,then add turmeric powder,salt,red chili powder,cumin powder,coriander powder,dry fenugreek leaves mix well & cook it till oil separate from masala.
• Now add cauliflower floret & capsicum,mix well to coat all the masala to it,add 1/2 cup of water & cook till all the water evaporate.
• "Gobi capsicum masala" is ready to serve,serve it with chapati.

u may also like Chili gobi dry....