"Pudina chutney" is a very flavorful and delicious chutney.It goes well with idli,dosa,ସରୁ ଚକୁଳି....let us learn how to prepare Mint Chutney by following this easy Mint chutney recipe...
INGREDIENTS:
- Mint leaves-1/2 cup.
- Grated coconut-1/4 cup.
- Chopped Onion-2.
- Green chili-2.
- Tamarind-a small lemon size ball.
- Mustard seed-1/2 tsp.
- Urad dal-1 tsp.
- Oil-2 tsp.
- Salt to taste.
PREPARATION:
Wash mint leaves & tear the thick stem in the leaf & keep it aside.
Heat oil in a pan,add chopped onion,fry till it turns golden brown,add green chili & mint leaves,saute for few sec,switch off the flame.let it cool.
Grind the cooked mint leaves mixture,grated coconut,tamarind,salt with little water.
Heat oil in a pan,add mustard seeds,when it starts spluttering,add urad dal,fry it till golden brown in color.Pour the seasoning over the chutney.
"pudina chutney" is ready to serve.enjoy with idli,dosa....
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