Dahi machha(ଦହି ମାଛ).....

INGREDIENTS:

• Rohu fish-1/2 kg
• Green chilies-3
• 1 cup curd.
• Tomato puree(2-medium size tomato)
• Mixed masala (1-onion.8-garlic cloves,1-piece of ginger,1/2 tsp cumin seeds,1 tsp mustard seeds,4-red chili )
• Finely chopped coriander leaves.
• 1 spoon red chili powder.
• 1 spoon turmeric powder.
•  4-5 tsp mustard oil
• 1/2 tsp garam masala
• Salt to taste.

PREPARATION:

• Wash thoroughly the fish,add some turmeric powder & salt to marinate it & leave aside half an hour.
• Heat pressure cooker,add some mustard oil.
• Add some cumin seed,when it starts spluttering,add mixed masala,tomato puree,stir it 1 min.
• Then add curd ,red chili powder,turmeric powder,green chilies,salt,1/2 cup water & stir it 1 min.
• Add  marinated fish,close the pressure cooker,wait till 1 whistle.
• After 1 whistle ,open the lid of pressure cooker,add 1/2 tsp garam masala,stir it.
• Garnish with coriander leaves.
• Serve hot with rice.