Dhokla

INGREDIENTS:

• Gram flour(Besan)-2 cup.
• Curd-1 cup.
• Ginger-green chili paste-1 tsp.
• Eno fruit salt-1 tsp.
• Turmeric powder-1/2 tsp.
• Lemon juice-1 tsp.
• Mustard seed-1 tsp.
• Sugar-1 tsp.
• Green chili-3 vertically slit.
• Few curry leaves.
• Salt to taste.
• Oil-3 tsp.

PREPARATION:

Dhokla

• Take gram flour in a bowl,add curd,salt,sugar & water, mix well to avoid lumps  make a smooth thick batter & keep aside 2-3 hours.
• Add ginger-green chili paste,turmeric powder,lemon juice to the batter & mix well.Mix eno fruit salt while you are going to steam
• Heat a cooker in gas. Grease a wide flat bottom vessel(cooker container).
• Pour the batter into the greased pan,steam this mixture 10-12 min or till done  without the pressure valve.
• Insert a knife,if it come out clean then it done.Keep it 5 min to cool down & then invert into a plate.Then cut into the big cubes.
• Heat 1 tsp oil in a pan,add mustard seeds when it starts spluttering,add curry leaves.Remove & pour it over the dhoklas.
• Garnish this dhokla with slit green chili.
• "Dhokla" is ready to serve....Serve it with chutney.