Prawn potato curry(chingudi tarkari)

                                   

INGREDIENTS:

• Prawn-500gm
• Potato-(2-medium size)
• Tomato-1(finely chopped)
• Onion-1(finely chopped)
• Green chilies-2
• Chopped coriander leaves.
• 2 tsp ginger-garlic paste.
• 1 tsp red chili powder.
• 1 tsp cumin powder.
•  1/2 tsp turmeric powder.
• 1/2 tsp cumin seed.
• Salt to taste.
• 4-5 tsp refined/mustard oil.

PREPARATION:

• Cut the potato into cubes.
• Wash thoroughly the prawn & add 1/4 tsp of salt & a bit of turmeric powder & marinate it & keep aside.
• Heat the pan & add 2 tsp refine oil.
• Fry the washed prawn till it became orange color.
• Add rest of the oil  & add cumin seed , when it starts spluttering, add finely chopped onion & fry it till golden brown in color.
• Add ginger-garlic paste,red chili powder,cumin powder,turmeric powder & salt ,stir till the raw smell is gone .
• Add cut tomato & potato & mix properly.
• Now add 1 & 1/2 cup of water to it & let it to boil 5-10 min.
• Then add the fried prawns & mix it properly & cook it for 2-3 minute.
• Garnish it with coriander leaves.
• Serve this prawn(chingudi) curry with rice.