Chingudi chhecha(Prawn mash)....

INGREDIENTS:

• Prawns-250 gm.
• Onion-1(medium size).
• Green chili-1.
• Turmeric powder-1/2 tsp.
• Mustard oil-3-4 tbsp.
• Salt to taste.

Method:

Chingudi chhecha

• Wash & clean the prawn & marinate with salt & turmeric.
• Heat 2-3 tbsp oil in a pan,add marinated prawn,fry it for 4-5 min in medium flame & keep aside.Cut the onion into 4 halves.
• Take a mortar & pestle,add fried prawn,onion,green chili & salt,make it a coarse paste,remove it from the mortar & pestle to a bowl,lastly add 1 tsp mustard oil into the paste & mix well.

                        *if u don't have mortar & pestle,then u can grind it, but never make it smooth paste,make it coarse paste,so that it taste better..

• "Chingudi chhecha" is ready to serve.Serve it along with the pakhala.