Being an odia ,i think mutton is favorite of almost odia families...In every special occasion like "RAJA","CHADAKHAI","NEW YEAR","MARRIAGE PARTY" mutton is playing a very significant role in the palate of odia........so lets try to cook some very typical odia "Mansa tarakari" ....
INGREDIENTS:
Mutton-500 gm.
Potato(large size)-2.
Large onion-3(finely chopped).
Ginger+garlic paste--3 tbsp.
Red chili powder-1 tbsp.
Cumin powder-1 tsp.
Turmeric powder-1 tbsp.
Coriander powder- 1 tbsp.
Garam masala powder-1 tsp.
Juicy tomato-1(chopped).
Pinch of sugar.
Mustard oil-5 tbsp.
Salt to taste.
Whole garam masala(1-bay leaf,2-cardamom,1 inch long cinnamon,2-3 cloves).
Method:
Mutton curry
Wash & clean the mutton,marinate the mutton with 1 tspturmeric powder+ 1 tsp salt+1 tbsp of mustard oil,mix well & leave it for 1/2 an hour.
Meanwhile cut the potato into halves,Take a pan,heat 1 tsp mustard oil & fry the potato tillgolden brown in color & keep aside.
Heat rest of the mustard oil in a pressure cooker,add sugar for nice color,add whole garam masala,when sugar turnsgolden brown,add choppedonion,fry it till it turnsgolden brown.
Add gg paste & choppedtomato,stir it 2 min,then addred chili powder,cumin powder & coriander powder,mix well & stir it in medium flame constantly to avoid burning,u can add little water if the masala starts to stick to the vessel,stir it till oil appear in the masala.
*it will take approximately 20-30 min.
Then add marinated mutton ,mix it properly,so that masala is coated over it,stir it 15 min in medium flame,then add fried potatoes.
Add water based on how much gravy u want to make,then close the lid of pressure cooker & cook it for 3-4 whistle,switch off the flame.
*if u want to make it more soft,then u can give more whistle.
Open the pressure cooker lid,when it release all the gas on its own,add garam masala powder,mix well & cover the lid & open the lid after 5 min.
Delicious "Mutton curry" is ready to serve.Serve it with hot steam rice...enjoy....
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