Machha besara(fish in mustard & dry mango gravy)....

Before going to the recipe,i want to wish all of my dear friends a happy CHADAKHAI ....i always love to eat non-vegetarian food...but in the month of kartik,non-veg is not allowed to eat in odia culture... so,today is the day,where all waiting comes to an end after a long gap ....Well after lots of drooling  lets come to the main point...how to make the "MACHHA BESARA"......
Friends many people prepared besara in different different way,i learn this besara recipe from my mom..& its outcome is fantastic...so hope  u also like this....
so friends,here is the recipe... 

INGREDIENTS:

• Rohu fish-1 kg.
• Mixed paste-(medium size onion--1,garlic cloves-8,mustard seeds-1 tbsp,red chili-3).
• Dry mango(ambula)-1.
• Sliced tomato-1.
• Slit green chili-2.
• Turmeric powder-1 tbsp+1/2 tsp.
• Mustard oil-3 tbsp+oil for frying fish.
• Salt to taste.

Method:

• Cut the fish in small pieces & wash them thoroughly,then marinate it with salt & turmeric & keep aside for 10-15 min.
• Heat oil in a pan,fry the fish in batches of 3 or 4 pieces at a time & keep aside.
• Again heat oil in a pan,add mustard seeds,when it splutter,add mixed paste,dry mango,turmeric pwd & salt,stir it for 1 min,then add 1 cup of water,let the curry boil.
• Then add fried fish,slit green chili & sliced tomato,boil it 2-3 min,switch off the flame.
• Finger licking"MACHHA BESARA" is ready to serve.Serve hot with steamed rice.