Tips-Be a smart cook...

1. Rfw tells you how to squeeze lemons efficiently! Simply use a pair of tongs!
2. Be a smart cook with this perfect kitchen tip! Keep ginger in the freezer. It grates much more easily and lasts a lot longer.
3. Wrap the crown of a bunch of bananas with plastic wrap, helps them last longer than usual!
4. RFW tells you how to keep cut up bananas from darkening!
   
   Combine 3/4 cup fresh lime juice with 16 cups of water.
   Mix the solution well. Cover the banana slices in this mixture. You can use a strainer to do this. Once the slices are covered in the lime juice, pull the strainer out and drain off any excess liquid.
5. Use a potato peeler to get even, small slices of veggies for salads.
6. For fast and easy peeling of oranges, cut or pull the top and bottom circles from the orange/tangerine and voila!