Tuesday 12 February 2013

Drumstick potato fry(Sajana Chuin Aalu besara Bhaja)


INGREDIENTS:

  • Drumstick(sajana chuin)-5.
  • Potato(aalu)-2 medium size.
  • Mixed masala (1-onion.8-garlic cloves,1 tbsp mustard seeds,3-red chili ).
  • Phutana(cumin seed+mustard seed+fenugreek seed)-1/2 tsp.
  • Turmeric powder-1/2 tsp.
  • Salt to taste.
  • Mustard oil-3-4 tsp.

PREPARATION:

Drumstick potato fry
  • Wash & peel off the out-layer of drumstick &  potato,cut drumstick into lengthwise pieces & potato into small round-wise pieces.Doh
  • Heat oil in a pan,add phutana,when it starts spluttering,add mixed masala,washed drumstick & potato,turmeric powder,salt stir it,then add 1/2 cup water.
  • Cover it with a lid & allow it to boil 5-10 min in low flame.
  • Open the lid,fry till water evaporated(add oil if required).
  • "Drumstick potato fry" is ready to serve.Serve hot with rice/pakhala.

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