Ladies finger fry(Bhendi bhaja)

INGREDIENTS:

• Ladies finger(bhendi)-200 gm(wash & cut into small pieces).
• Potato-2 medium size(wash,peel & cut into rectangular shape).
• Phutana(cumin seed+mustard seed+fenugreek seed)-1/2 tsp.
• Chopped Onion-1.
• Red chili-2.
• Turmeric powder-1/2 tsp.
• Salt to taste.
• Mustard oil-3-4 tsp.

PREPARATION:

• Heat oil in a pan,add  red chilies,add phutana,let it crackle,add chopped onion,chopped ladies finger,chopped potato,turmeric powder,salt mix well & cover the lid for 4-5 min.
• Remove the lid,stir it 3-4 min in low flame till it become soft & light brown.
• Switch off the flame,hot bhendi bhaja is ready to serve.serve it with roti or rice & dal.