Moong palak dal(Spinach with mung)

INGREDIENTS:

• Moong dal-1 cup .
• Chopped spinach(palak)-3 cup.
• Chopped coriander leaves-1/2 cup.
• Cumin seed-1 tsp.
• Turmeric powder-1/2 tsp.
• Red chilies-2.
• Salt to taste.
• Refined oil-1 tsp.

PREPARATION:

• Wash the moong dal,Pour it into a pressure cooker,add turmeric powder,salt,3 cup water.Close the pressure cooker,Wait till 1 whistle.
• After 1 whistle,switch off the flame,open the pressure cooker,add chopped spinach & coriander leaves into it,stir it.
• Heat a pan,add some refined oil,add red chilies & cumin seeds,when it starts spluttering,add the dal,stir it,let the dal boil for 5 min(if required add some hot water).
• Then serve hot with rice.