Fish fry....

INGREDIENTS:

• Fish(thick slices with skin)-5-6 pieces.
• Mixed masala(1-onion,8-garlic cloves,1 piece of ginger,some cumin seeds,3-red chili).
• Chopped Tomato-2.
• Green chilies-2(vertically sliced).
• 1 spoon red chili powder.
• Sugar-1/6 tsp
• Some chopped coriander leaves.
• Phutana(cumin seed+mustard seed+fenugreek seed)-1/2 tsp.
• 5-10 tsp refine oil.
• Turmeric powder-1 tsp.
• 1/2 tsp garam masala.
• Salt to taste.

PREPARATION:

• Clean well the fish pieces & marinate with salt & turmeric powder,keep aside 10-12 min.
• Heat a pan,add marinated fish pieces as many as fit comfortably in pan.fry over high heat till the fish pieces turns golden brown.Remove fish from oil & keep aside.
• Add 3 tsp refine oil in the same pan again,add sugar,add cumin seed.
• When it start spluttering ,add mixed masala,red chili powder,turmeric powder,salt stir for 1 min.
• Then add tomato slices,sliced green chili,stir until the raw smell of mixed masala go.
• Add 1/2 cup of water,let the gravy boil for 5-10 min.
• Add fried fish in this gravy,boiled it for 3 min & add some coriander leaves over it & mix well.
• Fish fry is ready to serve.