Cauliflower & potato curry(ଫୁଲକୋବି ତରକାରୀ)......

INGREDIENTS:

• Chopped cauliflower-1.
• Potato-2 medium size(wash,peel & cut into cube shape).
• Mixed paste(1-onion,8-garlic cloves,1 piece of ginger,some cumin seeds,3-red chili)-3 tbsp.
• Chopped Tomato-2(medium size).
• Red chili powder-1 tsp.
• Coriander powder-1 tsp.
• Sugar-1/6 tsp.
• 4-5 tsp refine oil.
• 1/2 tsp garam masala.
• Salt to taste.

For the seasoning:

• Phutana(cumin seed+mustard seed+fenugreek seed)-1/2 tsp.

For garnishing:

• Some chopped coriander leaves.
• Fresh cream(optional).

PREPARATION:

Cauliflower & potato curry

• Heat the pan,add 2 tsp refine oil,fry the cauliflower till golden brown & keep aside.
• Add 3 tsp refine oil in pan,add sugar,add cumin seed.
• When it start spluttering ,add mixed paste,saute it 2 min,add chopped tomato,red chili powder,turmeric powder,salt stir it till the oil appears in the masala & raw smell of mixed paste go.
• Then add potato cubes,add 1 cup of water,let the gravy boil for 5-10 min.
• Add fried cauliflower floret in this gravy,boiled it for 3 min & sprinkle some garam masala over it.
• Garnish it with coriander leaves.
• "Cauliflower & potato curry" is ready to serve .Serve it with steamed rice/roti.