Egg Sundal(south Indian recipe)....

INGREDIENTS:

• Yellow peas-1 cup.
• Boiled egg-2.
• Chopped onion-2.
• Tomato-2.
• Bunch of finely chopped curry leaves.
• Chopped coriander leaves for garnishing.
• Red chili powder-2 tsp.
• Pepper powder-1 tsp.
• Jeera(cumin seed) powder-1 tsp.
• Coriander powder-1 tsp.
• Oil-3-4 tsp.
• Garam masala powder-1/2 tsp.
• Salt to taste.

PREPARATION:

• Pressure cook the peas & keep aside.
• Cut each boiled egg into 4 pieces.
• Heat oil in a pan,add chopped onion,fry till golden brown,add tomato,chopped curry leaves.
• When tomato get mashed,add red chili powder,pepper powder,cumin powder,coriander powder stir for 3 min.
• Then add peas & water,mix well.
• Put it in slow flame till the mixture boil.The mixture should not thicken so much,it should be little watery.
• "Egg sundal" is ready to serve.Serve it hot  with chopped onion,coriander leaves,small papad & boiled egg.