Egg curry(anda tarkari)

INGREDIENTS:

• Boiled egg-4.
• Boiled Potato-2 medium size.
• Mixed masala(1-onion,8-garlic cloves,1 piece of ginger,some cumin seeds,3-red chili).
• Tomato pure-(2-medium size tomato).
• 1 spoon red chili powder.
• Sugar-1/6 tsp
• Some chopped coriander leaves.
• 4-5 tsp refine oil.
• 1/2 tsp garam masala.
• Salt to taste.

PREPARATION:

• Remove the shell of boiled egg & keep aside.
• Heat the pan,add 2 tsp refine oil,fry the egg till golden brown & keep aside.
• Add 3 tsp refine oil in pan,add sugar,add cumin seed.
• When it start spluttering ,add mixed masala,red chili powder,turmeric powder,salt stir for 1 min.
• Then add tomato puree,boiled potato stir until the raw smell of mixed masala go.
• Add 1 cup of water,let the gravy boil for 5-10 min.
• Add fried egg in this gravy,boiled it for 3 min & sprinkle some garam masala over it.
• Garnish it with coriander leaves.
• "Egg curry" is ready to serve.enjoy....