Vegetable idli

INGREDIENTS:

• Skinless urad dal-1/2 cup.
• Rice-1 cup.
• Grated carrot-1 medium size.
• Chopped beans-4 to 5.
• Grated cabbage or cauliflower-1/4 cup.
• Chopped coriander leaves-2 tsp.
• Green peas-3 to 4(optional).
• Black pepper powder-1 tsp.
• Eno fruit salt-1 tsp.
• Salt to taste.
• Refined Oil- 2 tsp.

PREPARATION:

Vegetable idli

• Wash & soak the urad dal & rice separately 3-4 hours.Drain & mix it & grind it to make fine paste using very little water(in-case you find that batter is thin ,then you can add sooji to make it thick ).Leave this batter 4-5 hr or overnight for fermentation.
• Add all the vegetables,coriander leaves,black pepper powder,salt,eno into the batter & mix well.
• Grease the idli moulds with refined oil.Pour the spoonful of batter into each moulds.
• Place the idli moulds into the steamer by adding some water in steamer.steam this mixture 10-12 min or till done.Insert a knife,if it come out clean then it done.Keep it 5 min to cool down.
• "Vegetable idli" is ready to serve......Serve hot with coconut chutney. :)