Heat oil in a pan,add sugar for nice color,add bay leaf,add chopped onion & pinch of salt,stir it till golden brown in color,add gg paste,pepper powder,turmeric powder,cumin powder,red chili powder,coriander powder,stir it till raw smell goes.
Add chopped tomato & chicken,stir it 4-5 min,add capsicum,again stir it 2-3 min.
Add coconut milk,mix it well with chicken,let the gravy boil 5-6 min,stir occasionally,sprinkle some garam masala powder over it & switch off the flame & garnish with capsicum.
Delicious"chicken mirch masala" is ready to serve...enjoy..
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