Tuesday 11 June 2013

Chicken mirch masala....

INGREDIENTS:

  • Chicken-500 gm.
  • Chopped onion-2.

  • Ginger+garlic paste-2 tsp.
  • Capsicum-1.(cut into Julian shape)
  • Coconut milk-1/2 cup.
  • Chopped tomato-1.
  • Bay leaf-1.
  • Black pepper powder-1 tsp.
  • Turmeric powder-1/2 tsp.
  • Cumin powder-1/2 tsp.
  • Red chili powder-1 tsp.
  • Coriander powder-1/2 tsp.
  • Garam masala powder-1/4 tsp.
  • Mustard oil-5 tsp.
  • Pinch of sugar.
  • Salt to taste.

PREPARATION:

chicken mirch masala

  • Heat oil in a pan,add sugar for nice color,add bay leaf,add chopped onion & pinch of salt,stir it till golden brown in color,add gg paste,pepper powder,turmeric powder,cumin powder,red chili powder,coriander powder,stir it till raw smell goes.
  • Add chopped tomato & chicken,stir it 4-5 min,add capsicum,again stir it 2-3 min.
  • Add coconut milk,mix it well with chicken,let the gravy boil 5-6 min,stir occasionally,sprinkle some garam masala powder over it & switch off the flame & garnish with capsicum.
  • Delicious"chicken mirch masala" is ready to serve...enjoy..

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