Jeera aloo(Potatoes with cumin seed)..

Potatoes are cooked jeera or cumin seeds and some basic spices .Jeera Aloo can be eaten with Rotis or with bread or puris....

INGREDIENTS:

• Boiled Medium size potato-5-6.
• Cumin seeds-1+1/2 tsp.
• Chopped green chili-1.
• chopped coriander leaves-1 tsp.
• Turmeric powder-1/2 tsp.
• Red chili powder-1/2 tsp.
• Coriander powder-1/2 tsp.
• Lemon juice-4- 5 tsp.
• Oil-3 tsp.
• Salt to taste.

PREPARATION:

Jeera aloo

• Peel the boil potatoes & cut into cubes.
• Heat oil in a pan,add cumin seeds,let it crackle,add green chili & potato cubes.
• Sprinkle turmeric powder,red chili powder,coriander powder & salt,mix it well.
• Add lemon juice & chopped coriander leaves,mix the whole mixture well,saute it 3-4 min.
• "Jeera aloo" is ready to serve.serve hot with roti.