Methi (Fenugreek) Puri....

INGREDIENTS:

• Wheat flour-2 cup.
• Methi leave-1 cup.
• coriander leave-1/2 cup.

• Sesame seeds(til)- 1 tsp.

• Green chili-1
• Salt to taste.
• Refined oil for deep frying.

PREPARATION:

Methi puri

• Wash methi leaves,coriander leaves & drain the water.
• Grind methi leaves,coriander leaves,green chili (don't make fine paste).
• Pour this mixture into a bowl & add wheat flour,salt,1 tsp oil,

  Sesame seeds(til)

   & some water  to make a soft dough,keep aside 30 min.
• Now make equal sized ball out of it & roll the ball to make puri.
• Heat sufficient oil in a pan & put the roll  on it,after few second,slightly press the puri with the slotted ladle & flicker hot oil on the top of it,this will help the puri to puff up nicely & flip it over to the other side,fry till golden brown in color.
• Remove with slotted ladle & place it on the absorbent paper to drain excess oil.
• "Methi puri" is ready to serve....Serve it with aloo dum or any other side dish in your choice.