Wash methi leaves,coriander leaves & drain the water.
Grind methi leaves,coriander leaves,green chili (don't make fine paste).
Pour this mixture into a bowl & add wheat flour,salt,1 tsp oil,
Sesame seeds(til)
& some water to make a soft dough,keep aside 30 min.
Now make equal sized ball out of it & roll the ball to make puri.
Heat sufficient oil in a pan & put the roll on it,after few second,slightly press the puri with the slotted ladle & flicker hot oil on the top of it,this will help the puri to puff up nicely & flip it over to the other side,fry till golden brown in color.
Remove with slotted ladle & place it on the absorbent paper to drain excess oil.
"Methi puri" is ready to serve....Serve it with aloo dum or any other side dish in your choice.
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