Chili Gobi dry...

I love cauliflower a lot..I often make chili Gobi in my kitchen..it slightly resembles with Gobi Manchurian.. Usually i always want to avoid oil as much as possible.. that's why here i avoid deep fry of cauliflower floret..but still it gives u a better taste....So hope you all like it.. OK,time to go to the recipe...

INGREDIENTS:

• Cauliflower floret-2 cup.
• Capsicum-1.(*u can add color capsicum(red/yellow) for pleasant look)
• onion(3-medium size).
• Tomato-(1 medium size).
• Vertically sliced green chili-2.
• 4-garlic cloves,1-small piece of ginger.
• Some coriander leaves.
• Corn flour-2 tsp.
• Soya sauce-1 tsp.
• Chili sauce-1 tsp.
• Tomato ketchup- 2 tsp.
• Pepper powder-1/4 tsp.
• Refine oil for frying.
• Salt to taste.

PREPARATION:

• Cut capsicum,onion,Tomato into cubes.
• Finely chopped the garlic & ginger.
• Finely chopped the coriander leaves.
• Heat 2 tsp oil in pan & fry cauliflower floret till golden brown in color & keep aside.
• Add 3 tsp oil in pan & fry the onion & capsicum cubes for 1 min.
• Add chopped garlic & ginger.fry it for 1 min.
• Add tomato cubes,green chili into it,fry it for 20 sec.
• Add fried cauliflower floret,salt  stir for 1 min,reduce the heat.
• Add chili sauce,soya sauce,tomato ketchup,mix well.
• Mix 2 tsp corn flour with 4 tsp water & small pinch of salt,then add it into the fry,stir for 10 sec.then add pinch off pepper powder,mix it.
• Garnish it with coriander leaves.
• Then serve hot it with roti/nan...:)