Mudi ke ladoo-Puffed rice Jaggery balls(ମୁଢ଼ି ଲଡୁ)....

This recipe of mudi ke ladoo (ମୁଢ଼ି ଲଡୁ) sounds unique but its very tasty, filled with sweetness and goodness of jaggery. This recipe is directly comes from my mom's kitchen...she is a very good cook i have ever seen....I learn this recipe from my mom.....

INGREDIENTS:

• Mudi(puffed Rice)-2 cup.
• Gud(Jaggery powder)-1/2 cup.

                   *u can adjust the sweetness by taking more/less amount of gud,its totally depends on your taste.

• Coconut pieces-1/4 cup(optional).
• Water-1/3 cup.

PREPARATION:

• Heat a pan,add water,then add gud,allow to heat till it turns thicken syrup.

*One easy step to know that jaggery(gud) is ready for ladoo or not:

1st take 1 plate with some water,drop some jaggery syrup into it,if it float/not sticking with water,then it completely ready for ladoooooooooooo.... 

• Remove from heat,pour this syrup to the mudi(puffed rice),mix well.
• Grease your palm with ghee/oil,start making the mixture small/medium/large size ball(as your wish).
• Delicious & healthy mudi ke ladoo (ମୁଢ଼ି ଲଡୁ) is ready to taste now...