Lemon rice is a delicious south Indian dish.Lemon juice gives a very refreshing and tangy flavor to the rice.You can also make it with leftover rice. U can enjoy this dish with just a bowl of salad.
. The lemon in the rice aids in the absorption of iron in your body due to its high vitamin c content...
. The lemon in the rice aids in the absorption of iron in your body due to its high vitamin c content...INGREDIENTS:
- Boiled rice-1+1/2 cup.
- Lemon-1.
- Mustard seed-1 tsp.
- Chana dal-1 tsp.
- Peanuts-1/4 cup.
- Green chili-1.
- Curry leaves-10-12.
- Turmeric powder-1/4 tsp.
- Red chili-2.
- Refined oil-1 tsp.
- Salt to taste.
PREPARATION:
- Heat oil in a pan,add broken red chili,mustard seeds,when it start spluttering,add chana dal+peanuts+green chili,saute it till the dal turns golden brown.
- Add curry leaves,stir 1 min,add turmeric powder,stir again 1/2 min.
- Then add boiled rice,salt & lemon juice,mix well,stir 1 min.switch off the flame.
- No need to garnish... because it looks amazing itself...
...Serve hot with salad/raita...
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