Mixed vegetable soup....

Soups are very light if we prepare them with more fresh vegetables. Mixed Vegetable Soup is loaded with anti-oxidant rich vegetables like capsicums, tomatoes and cabbage. They provide all nutrition to the body with fewer calories. Here is a recipe for a simple mixed vegetable soup.You must try mixed vegetable soup recipe if you want to enjoy this.... 

INGREDIENTS:

• Finely chopped mix vegetable like cabbage,french beans,green chili,tomato.
• Grated carrot-1/6 cup.
• Green peas-1/8 cup.
• Sweet corn-1/8 cup.(optional)
• Chopped coriander leaves.
• Chopped garlic cloves-8.
• Finely chopped small onion-1.
• Corn flour-1+1/2 tsp.
• Butter-1 tsp.
• Water-6-7 cup.
• Pepper powder(as per ur taste).
• Salt to taste. 

PREPARATION:

• Take a pressure cooker,add all the veggies,add 1 cup water+salt,pressure cook it till 1 whistle..when it give whistle,after that remove all the pressure.

              *otherwise the veggies will overcook..

• Heat a pan,add butter,when it melts,add chopped onion,fry it till light golden brown in color.add chopped garlic+chopped green chili,stir for 1/2 min,then add boiled veggies,fry for 2 min.
• Take 2 cup of water,add 1+1/2 tsp cornflour mix well to avoid lumps,add it to vegetables mixture.
• Add salt,sugar,pepper powder,stirring continuously.When it thicken to desired consistency,take off from heat.
                         *you can also add fresh cream for better taste(its optional).
  • Serve hot.u can also add more salt & pepper powder as per your taste.