Hariyali chicken-chicken in spinch(palak) gravy...

Chicken with palak & coriander paste gives a unique taste....its a very delicious chicken curry made with palak..Hariyali chicken is most popular & delicious dish in north Indian cuisine...

INGREDIENTS:

• Chicken-500gm.
• Palak(spinach)-1 bunch.
• Chopped onion-3 medium sized.
• Chopped Garlic cloves-12.
• Chopped Green chili-6 or more(to taste).
• Finely chopped coriander leaves-2 tsp.
• Cinamon-1 stick.
• Bay leaves-1.
• Curd-1/2 cup.
• Refined oil-5 tsp.

PREPARATION:

• Boil the palak in a vessel till it soft & keep aside.
• Heat 2 tsp oil in pan,add bay leaves,cinnamon stir it 1 min,add chopped onion,fry it till it turns golden brown in color.
• Add chopped garlic,green chili & coriander leaves.then add palak to this mixture,fry this mixture 2 min,switch off the flame,let it cool.
• Grind this mixture to make it paste.
• Again heat 3 tsp oil in the same pan,add the paste,add curd,stir it till the raw smell of mixed paste go or the oil leaving the sides of the pan.
• Add chicken & salt,cook on medium heat till the chicken is done.
• Serve hot with Steamed rice/roti...