Amba khatta....

INGREDIENTS:

• Green mangoes-3-4.
• Red chili-2.
• Phutana(cumin seed+mustard seed+fenugreek seed)-1/2 tsp.

• Chopped Ginger-2 tsp.

• Sugar/grated Jaggery-2 tsp.

• Roasted Red chili powder-1 tsp.

• Roasted cumin powder-1 tsp.

• Curry leaves-10-12.
• Mustard oil-1 tsp.
• Turmeric powder-1/2 tsp.
• Shredded coconut-1 tsp.(for garnishing)
• Salt to taste.

PREPARATION:

• Wash the mango,cut into small small square pieces.  
• Heat oil in a pan,add broken red chili,phutana,let it crackle,then add chopped ginger,curry leaves,saute it for a few second.
• Add mango,turmeric powder,salt stir it,then add 1 cup water.
• Cover it with a lid & allow it to boil 5-7 min in low flame.
• Open the lid,add sugar/jaggery,let it boil 2-3 min.

                  *u can add more if u want more sweetness.

• Then add roasted red chili powder & cumin powder,mix it properly.
• Delicious "Amba katha" is ready to serve.