Kandamula khata(Sweet potato chutney)....

Kandamula katha is a delicious odia recipe....In puja/brata many type of khata(chutney) is made in home...kandamula katha is one of them..Usally kandamula katha is offered to lord Jaganath in mahaprasad menu..Normally u made tomato katha..so try this new & different varieties...i m sure u will definitely love it... i learn this recipe from my mom...so thank u mom....only for u i can add this recipe in my blog spot .....

*Serves-2-3 person

INGREDIENTS:

• Kandamula(sweet potato)-1-2.

• Tentuli rasa(tamarind juice)-3 tsp.

• Mustard-1 tsp.

• Chopped Ginger-2 tsp.

• Sugar-2 tsp.

• Red chili-2.

• Curry leaves-10-12.
• Refined oil-1 tsp.
• Salt to taste.

PREPARATION:

• Wash the kandamula,cut into small small square pieces.  
• Heat oil in a pan,add broken red chili,mustard seeds,let it crackle,then add chopped ginger,curry leaves,saute it for a few second.
• Add kandamula,turmeric powder,salt stir it,then add 1/2 cup water.
• Cover it with a lid & allow it to boil 5-7 min in low flame.
• Open the lid,add tamarind juice & sugar,let it boil 2-3 min.

                  *u can add more sugar according to your taste.

• Delicious "Kandamula katha" is ready to serve.