It specially prepared in special occasions and festivals.
INGREDIENTS:
Sesame seeds(til)- 1 cup.
Jaggery(gud)-2/3 cup.(crushed & mashed)
Ghee-1 tsp+1/2 tsp for greasing.
PREPARATION:
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| Til ke ladoo(ରାଶ1 ଲଡୁ)... |
Roast the sesame seed till they are light golden in color,cool & keep aside.
Heat the ghee in a pan,add jaggery, caramelizes it in a slow flame & forms a hard ball when u add a drop in cold water.
Add the roasted til in it & mix well in slow flame,let it little bit cool.
Grease your palm with little bit ghee, divide the mixture into 12 equal portion,give it a shape as your wish.
"ରାଶ1 ଲଡୁ" is ready to serve,enjoy
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