Okra is popular throughout India. One of the main reason for its popularity is the ease of cooking. Anybody with basic level of cooking expertise can make a tasty dish out of Okra.
INGREDIENTS:
Bhendi/okra/ladies finger-15-20.
- Mixed paste (1-onion.8-garlic cloves,1 tsp mustard seeds,4-red chili )-3 tsp.
- Turmeric powder-1 tsp.
- Sliced tomato-2.
- Cumin seed-1/4 tsp.
- Sliced green chili-2.
- Mustard oil-4-5 tsp.
- Salt to taste.
PREPARATION:
- Wash & clean the bhendi,cut it into big size pieces.Heat 2 tbsp oil in a pan,fry the bhendi to avoid stickiness without changing its beautiful green color & keep aside...
- Add 3 tsp Mustard oil in a pan,add cumin seed.When it start spluttering ,add mixed paste,turmeric powder,salt stir for 40 sec.
- Then add fried bhindi,sliced tomato,sliced green chili,stir it,then add 1/2 cup water.
- Cover it with a lid & allow it to boil 5-10 min in low flame.
- Open the lid,fry till water evaporated,don't make it too dry.
- "Sarson bali bhindi" is ready to serve.Serve hot with steamed rice/roti.
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