Friday, 5 April 2013

Saru chakuli(ସରୁ ଚକୁଳି)...

"ସରୁ ଚକୁଳି is an Odia flat, rice-based fried cake,traditionally made in the state of odisha.This is thin pancake-like dosa. A hot favorite among children...    

INGREDIENTS:

  • Skinless urad dal-1/2 cup.
  • Rice-1+1/2 cup.
  • Salt to taste.
  • Refined Oil- 2 tsp.

PREPARATION:


  • Wash & soak the urad dal & rice separately 3-4 hours.Drain & mix it & grind it to make fine paste..Leave this batter 4-5 hr or overnight for fermentation.
                            *u can also add eno fruit salt/soda to make it instantly without leaving 4-5 hr or overnight for formation...
  • Then add salt & little water to get a semi liquid batter & mix well.
  • Heat a nonstick pan,spread little oil in the pan with the help of tea spoon,lower the flame.
  • Take a batter in a tablespoon & spread it on the pan like "dosa".Sprinkle some oil in the surrounding of this pitha...
  • Turn the pitha upside down after 1 min.when it cooked,remove it from pan.
  • "ସରୁ ଚକୁଳିis ready to serve.Serve hot with ଆଳୁ ଭଜା,ଆଳୁ ଦମ,ଆଳୁ ମଟର ତରକାରୀ,ଆଳୁ ଫୁଲକୋବି ଭଜା,ଡାଲମା,ରସଗୋଲା....
                                                                                                                                

1 comment:

  1. according to ur recipe what is the different between in saru chakuli n chakuli

    ReplyDelete

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